Ingredients: Sushi rice [Japanese sushi rice, rice vinegar (water, rice wine), salt], Salmon, Tempura shrimp [Whiteleg shrimp (Litopenaeus vannamei), wheat, modified tapioca starch, sugar, palm oil, yeast, salt, starch (cassava), flavour enhancer (E621), thickener (E412), antioxidant (E300), preservative (E220), anti-caking agent (E170), rapeseed oil], Masago (capelin roe, sugar, salt, mirin (glucose syrup, water, fermented rice extract, sucrose, vinegar), soy sauce (water, soybeans, wheat), vinegar, colourings (E129, E110)], Toasted seaweed
Allergens: Fish, shellfish, sulfite, wheat (gluten), soybeans
