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Premium Boat

Premium Boat

25.990 ISK

Total: 92 Pieces
Allergens: Fish, crustaceans, eggs, soybeans, milk, gluten (wheat), mustard, sesame, sulphites, molluscs
Full Ingredients List

Nigiri

  • Torched Salmon Nigiri (2 pcs)
  • Salmon Nigiri (2 pcs)
  • Eel Nigiri (2 pcs)
  • Octopus Nigiri (2 pcs)
  • Tuna Nigiri (4 pcs)
  • Shrimp Nigiri (4 pcs)

Maki

  • Cucumber Maki (6 pcs)
  • Salmon Maki (6 pcs)
  • Gunkan Maki (4 pcs)
  • Surimi Twist Maki (4 pcs
  • Eel Roll  (4 pcs)

Uramaki

  • Creamy Salmon Roll (4 pcs)
  • Philadelphia Roll (4 pcs)
  • Tiger Roll (4 pcs)
  • Torched Tuna Uramaki (4 pcs)

Sides

  • Fried Tempura (12 pcs)
  • Wakame Salad
  • Soy Sauce
  • Pickled Ginger
  • Wasabi

Dessert

  • Crunchy Strawberry Roll (10 pcs)
  • Crunchy Mango Roll (10 pcs)
Ingredients

Salmon Temari
Ingredients: Sushi rice [short-grain rice, rice vinegar (water, rice wine vinegar), salt, sugar], salmon, sesame oil.
Allergens: Fish, sesame seeds.

Burned Salmon Temari
Ingredients: Sushi rice [short-grain rice, rice vinegar (water, rice wine vinegar), salt, sugar], salmon, sesame oil.
Allergens: Fish, sesame seeds.

Shrimp Temari
Ingredients: Sushi rice [short-grain rice, rice vinegar (water, rice wine vinegar), salt, sugar], cooked shrimp [shrimp, salt], sesame oil.
Allergens: Crustaceans (shellfish), sesame seeds.

Radish Temari
Ingredients: Sushi rice [short-grain rice, rice vinegar (water, rice wine vinegar), salt, sugar], surimi [fish meat, sugar, egg white powder, thickeners (E420, E451, E450), potato flour, wheat starch, sugar, tapioca starch, rapeseed oil, soy protein, salt, flavouring (crustaceans), flavour enhancers (E631, E635), colourings (E120, E160c)], avocado, sriracha mayonnaise chilli sauce [water, chilli 20%, soybean oil, sugar, distilled vinegar, modified corn flour, salt, thickener (E415), garlic, mustard seeds, acidity regulators (E260, E330), flavour enhancer (E621), preservative (E202), antioxidant (E319)], cream cheese (skimmed milk, cultured milk, cream, salt, thickeners (locust bean gum, guar gum), preservative (E202), lactic acid bacteria), sesame oil.
Allergens: Fish, egg, gluten, soy, crustaceans (shellfish), mustard, milk, sesame seeds.

Cucumber Temari
Ingredients: Sushi rice [short-grain rice, rice vinegar (water, rice wine vinegar), salt, sugar], cream cheese (skimmed milk, cultured milk, cream, salt, thickeners (locust bean gum, guar gum), preservative (E202), lactic acid bacteria), avocado, kewpie mayonnaise [rapeseed oil, pasteurised egg whites, flavour enhancer (E621), mustard powder], sesame oil.
Allergens: Milk, egg, mustard, sesame seeds.

Bonito Flake Temari
Ingredients: Sushi rice [short-grain rice, rice vinegar (water, rice wine vinegar), salt, sugar], tempura shrimp [shrimp, wheat, modified tapioca starch, sugar, palm oil, yeast, salt, cassava starch, flavour enhancer (E621), thickener (E412), antioxidant (E300), preservative (E220), anti-caking agent (E170), rapeseed oil], teriyaki sauce [soy sauce [water, soybeans, wheat, salt, alcohol], wine (contains sulphur dioxide), sugar, water, vinegar, salt, spices, onion powder, garlic powder], bonito flakes (tuna), sesame oil.
Allergens: Crustaceans (shellfish), gluten, soy, sulphites, fish, sesame seeds.